Double Layer Mango Cheese Cake

The Double Layer Mango Cheese Cake is a heavenly dessert that combines the tropical sweetness of mangoes with the creamy richness of cheese. This delightful cake is composed of layers of mango mousse, mango gels, plain baked cheesecake, and a buttery crust.

The star of this dessert is the mango mousse layer, which provides a burst of fruity goodness.Made from ripe and juicy mangoes, the mousse is light and velvety, with a delicate mango flavor that dances on the palate.Its smooth and creamy texture adds a luxurious element to the overall composition.

The cake is further enhanced with a layer of plain baked cheesecake, which adds a creamy and indulgent element to the dessert.The cheesecake layer is smooth and velvety, with a subtle tanginess that balances the sweetness of the mango gels.Its rich and creamy texture adds depth to the overall composition.

The Double Layer Mango Cheese Cake in the summer gives you a cool feeling, what a wonderful experience.

INGREDIENTS:

CREAM (THIN CREAM, STABILIZER (407)), CREAM CHEESE, WHITE GRANULATED SUGAR, ANCHOR BUTTER, MANGO FRUIT SOLUTION, PASTEURIZED WHOLE EGG, SPECULAR COATED FRUIT SAUCE, WATER, LOW GLUTEN WHEAT FLOUR, PASTEURIZED EGG YOLK, YELLOW PEACH DICED, PURE MILK, STARCH, GLUCOSE SYRUP, THICKENING AGENT (GELATIN), COMPOUND LEAVENING AGENT (450I, 500II, 341I, 170I) COLORANT (100II, 160A, 164), THICKENER (466), EMULSIFIER (471)).

ALLERGENS : 

CEREALS,MILK,EGG.